Creamy Goat Cheese Pesto


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2 cups packed fresh basil leaves
½ cup Crushed Olive Garlic Extra Virgin Olive Oil 
½ cup freshly grated Parmesan Cheese

8 oz. fresh Chevre
½ tsp. Salt


Put the goat cheese, basil, garlic olive oil, grated Parmesan and salt in a food processor or blender and process to a smooth paste. Use immediately as a dip, spread or served over hot pasta.
Makes 3 ½ cups