PORTUGAL - IOO584 Medium
The dominant variety in Portugal, this early harvest example is perfectly balanced with equal parts pungency and bitterness. Delicate, creamy, and viscous with pleasant confectionary flavors, berry notes, and creamy almond. Low FFA with a high smoke point.

Oleic Acid: 73.6
FFA: 0.10
Peroxide Value: 6.9
Polyphenols: 263

Crush Date: November 2016