Rachel's Honey Ginger Dijon Vinaigrette


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1 tablespoon finely minced shallot
1 tablespoon Dijon mustard
1/3 cup Crushed Olive Honey Ginger White Balsamic Vinegar
2/3 cup Crushed Olive Fresh Crush Arbequina extra virgin olive oil
Salt and pepper to taste

Add the vinegar, salt, pepper, mustard and shallot to the blender. 
Pulse a few times to mix. 
Slowly pour in the olive oil while the blender is running to emulsify the mixture.