Wild Dill
Highly aromatic and vibrant, a must-have Mediterranean staple. Use with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables. Pairs beautifully with Sicilian lemon, Oregano, and Pomegranate Balsamic!
Availability: In stock
