Teriyaki Marinade for Grilled Beef, Chicken or Pork

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Ingredients
¼ cup Crushed Olive Honey Ginger White Balsamic
1 tablespoon fresh minced garlic
¼ cup tamari soy sauce or regular soy sauce
¼ cup traditional balsamic vinegar
2 tablespoons toasted sesame oil

Directions: Blend ingredients thoroughly and marinate meat in the refrigerator for a minimum of 4 hours or overnight. 
Grill.