White Truffle Roasted Potatoes
Ingredients:
4-6 large Yukon gold potatoes
2 tablespoons Crushed Olive White Truffle Oil
2 tablespoons Traditional Balsamic Vinegar
2 tablespoon fresh snipped chive
2 teaspoons sea salt 1 teaspoon freshly ground pepper
Directions
Pre-heat the oven to 400 degrees.
Wash and quarter the potatoes and place on a parchment lined baking sheet.
Begin a thin drizzle of White Truffle oil and then the balsamic vinegar over the potatoes and season with sea salt a pepper.
Put in oven on center shelf and bake for 45 minutes.
Remove from oven, sprinkle with fresh chive and serve.