White Truffle Roasted Potatoes


| Print Recipe |


4-6 large Yukon gold potatoes
2 tablespoons Crushed Olive White Truffle Oil 
2 tablespoons Traditional Balsamic Vinegar
2 tablespoon fresh snipped chive
2 teaspoons sea salt 1 teaspoon freshly ground pepper

Pre-heat the oven to 400 degrees. 
Wash and quarter the potatoes and place on a parchment lined baking sheet.
Begin a thin drizzle of White Truffle oil and then the balsamic vinegar over the potatoes and season with sea salt a pepper. 
Put in oven on center shelf and bake for 45 minutes. 
Remove from oven, sprinkle with fresh chive and serve.